The Top 10 Airline Meals

Passengers flying in the United States might be forgiven for thinking onboard meals are a thing of the past, but elsewhere airlines are discovering that the best way to passengers' hearts is through their stomachs. Even though most U.S. domestic flights no longer provide meals or offer only overpriced sandwiches, on international flights many countries' airlines are serving up gourmet gastronomical treats. From caviar and Dom Perignon champagne to the culinary expertise of top chefs and onboard rice cookers, airlines are going the extra mile to lure passengers, particularly in their first and business classes. By Monica Heger.